Fresh produce is coming at us fast and furious as the last of the summer crops are coming out of the ground, and we’re getting ready for all of the things fall has to offer.
While it’s tempting to tear into those fruits and vegetables while they’re still fresh, there are – of course – other things you can do with them.
Stacy Tornio and Ken Keffer, Lake Effect's outdoor adventure contributors, share some easy indoor adventure ideas with what to do with all of your excess fruit and vegetables – canning and preserving.
"You really can try anything, and I love the idea of making it your own," says Tornio.
