Wednesday on Lake Effect:
A look at the noble goals of Slow Food USA and the importance of heritage crops. Then, writer Anna Blessing explains why she believes farmers in our region are accomplishing feats that are nothing less than heroic. Plus, a Milwaukee writer's new book highlights the science behind food preservation.
- Jennifer Casey, Wisconsin Governor of Slow Food USA
- Mike "Mushroom Mike" Jozwik, local forager
- Anna Blessing, author, Locally Grown
- Christina Ward, author, Preservation: The Art and Science of Canning, Fermentation, and Dehydration