Why Good Businesses Choose to Locate and Grow Here
In this Project Milwaukee segment, WUWM’s Bob Bach interviewed Chris Dresselhuys, Director of Marketing for Palermo’s Pizza in Milwaukee. The company has a 135,000 square foot manufacturing facility in the city's Menomonee Valley. Palermo's Pizza has its roots in a family bakery and restaurant that Italian immigrants, Jack and Zina Fallucca, opened in Milwaukee in the 1960s.
WUWM's Project Milwaukee: What's On Our Plate? live, remote broadcast took place November 19, 2010 from 6 to 11 a.m. on the ground level of the Chase Tower.