Food

Project Milwaukee
8:46 am
Mon November 15, 2010

The Booming Organic Valley

We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a national role model. WUWM environmental reporter Susan Bence takes us there for our Project Milwaukee: What's on Our Plate? series, and we hear from reporter Joanne Weintraub, who wrote about Organic Valley in the current issue of Milwaukee Magazine.

Project Milwaukee
8:43 am
Mon November 15, 2010

Wisconsin's Economy has Deep Roots in Agriculture

A turn-of-the-century book about Milwaukee boasted of the economy's connection to farms.

WUWM begins a week-long look at the state's food economy in our series, Project Milwaukee: What's on Our Plate? The foods that are grown here have always been intertwined with the state's history. Some analysts believe food is also key to the region's future. In our first installment, Ann-Elise Henzl reports on how Wisconsin became so closely associated with food.

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Project Milwaukee
8:40 am
Mon November 15, 2010

Wisconsin's Food History

Wisconsin food history marks the first segment of our Project Milwaukee: What’s on Our Plate? series. John Gurda is a Milwaukee historian, the author of nineteen books, including The Making of Milwaukee and Cream City Chronicles, and he’s our regular Lake Effect history contributor.

Project Milwaukee
8:35 am
Mon November 15, 2010

An Informal History of Food and Eating in the Badger State

Our Project Milwaukee: What's on Our Plate? series takes a look at what foods we make in Wisconsin and how it impacts our economy. First, we look at our food history.

Terese Allen is the author of the new edition of The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, published by the Wisconsin Historical Society Press.

Tomorrow on our Project Milwaukee series, What’s On Our Plate?, we move into the present and take stock of what’s being produced in Wisconsin today.

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