Back in June, Steve Perlstein visited Lake Effect to introduce us to The Simmer Truck. Five months later, the truck is thriving.
Milwaukee is in something of a food renaissance, for restaurants, ingredients, and simply for the interest of people in what goes onto their plate.
This month, a new quarterly magazine launches with a specific focus on food in Milwaukee.
Michael Pollan is no stranger to the murky world of food production and how we humans fit in the chain.