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PIE Inc., the company that includes Honeypie Cafe, no longer employs the traditional payment model of sub-minimum wages supplemented by tips. Since reopening their doors, Honeypie only follows One Fair Wage practices for both front and back of house workers.
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The near south side of Milwaukee has long been home to the city’s Mexican community, where food has always been an important part of the culture. This week's Bubbler Talk explores the history of one family's longtime restaurant — Luna's Texas Restaurant.
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As a part of ElevAsian’s celebration of Asian American and Pacific Islander Heritage Month this May, the organization created Asian Restaurant Week. From Sunday, May 16 to Saturday, May 22, ElevAsian is encouraging Milwaukeeans to support local Asian restaurants.
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To say that 2020 hit the restaurant industry hard is an understatement. According to the National Restaurant Association, about 100,000 restaurants closed and 2.5 million jobs were lost. Now as some reopen, recruiting and hiring is proving to be a challenge.
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The Tandem has always been focused on the needs of their community. Now, during the pandemic, as those needs have shifted, so has the restaurant's work. Founder and owner Caitlin Cullen talks about how the restaurant has transformed into a food delivery hub to help feed people facing hunger and food insecurity.
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Gov. Tony Evers signed the bill into law Friday, just before happy hour, but it won't take effect until after it's published on Sunday.
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The coronavirus pandemic has absolutely decimated local restaurants in Milwaukee. Almost a year into the pandemic and with winter in full swing, carry-out…
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Since the pandemic began, Milwaukee restaurants have found interesting ways to stay open and keep business going. Many of them have relied on an increase…
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Restaurants have had the go-ahead from the city of Milwaukee to open dine-in services and operate with safety and capacity limits for over a month, but…
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The coronavirus pandemic has hit the hospitality industry hard. As COVID-19 rates continue to rise, restaurants have had to reevaluate operating plans or…